Whistle While You Work
February 2nd, 2010 Posted in Business Stories
In 1961, former World War II intelligence officer Julia Child removed the cloak of secrecy surrounding French cuisine with one of the greatest HOW TO books of all time “Mastering The Art of French Cooking.”
Business owners can learn several great lessons from the one-of-a-kind Chef Julia.
Watch the video below to get the full course meal.

February 16th, 2010 at 10:08 pm
Hi Art,
It has been a long time! You look amazingly like this kid on Mansion Dr.
Your partners are Mark and Rich!? How utterly coincidentle is that.
I have a lot of pictures that your family might like to see. It would be interesting to have a chat sometime.
Mark Clauss
4600 North St.
Jamesville, NY 13078
315 492 4143 H
315 464 7519 W