Whistle While You Work

February 2nd, 2010 Posted in Business Stories

In 1961, former World War II intelligence officer Julia Child removed the cloak of secrecy surrounding French cuisine with one of the greatest HOW TO books of all time “Mastering The Art of French Cooking.”

Business owners can learn several great lessons from the one-of-a-kind Chef Julia.

Watch the video below to get the full course meal.

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